Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Pan-seared chicken breast topped with a lemon-caper butter sauce served with linguine and parmesan cheese. Served with a Caesar salad with housemade dressing.
WEDNESDAY PICKUP
Pan-seared chicken breast topped with a lemon-caper butter sauce served with linguine and parmesan cheese. Served with a Caesar salad with housemade dressing.
WEDNESDAY PICKUP
