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Slow-cooked Camellia red beans and andouille sausage are served with Cutrer Pork Chop and steamed Louisiana rice.
Served with a Green Salad, romaine, cherry tomato, sliced red onion, and ranch dressing and French Bread
Tuesday Pick Up
Slow-cooked Camellia red beans and andouille sausage are served with Cutrer Pork Chop and steamed Louisiana rice.
Served with a Green Salad, romaine, cherry tomato, sliced red onion, and ranch dressing and French Bread
Tuesday Pick Up
